- #Strawberry margarita salt or sugar how to
- #Strawberry margarita salt or sugar pro
Add a few handfuls of ice to the shaker, cover, and shake to chill margaritas. (If you have a small cocktail shaker, you may need to do this in two batches). In a cocktail shaker, combine tequila, lime juice, and raspberry syrup. Run a lime wedge around the rim of each glass, then dip the glass in the salt. If you’d like a salt rim: Spread a thin layer of salt over a small plate. Use cooled syrup immediately or store in an airtight container in the fridge for up to a week. Let the syrup cool completely (usually another 15-30 minutes). Turn off the heat and let syrup cool for 20-30 minutes, then strain it through a mesh strainer to remove any large raspberry pieces (Pro tip: Save the leftover berry pieces for smoothies!). The syrup should be a rich, dark pink color and the berries should have lost most of their shape. Bring to a low simmer and cook, stirring frequently, for 10-15 minutes until berries have softened and sugar has dissolved. Stir raspberries, sugar, and water together in a small saucepan over medium-low heat. You can also use frozen fruit instead of fresh (you may just need to let it cook for an extra few minutes). Swap the strawberries in this recipe for any fresh berries you have on hand: blackberries, raspberries, or blueberries are all good! Peaches are excellent in this simple syrup, too. Stretch these drinks farther by topping them off with a bit of sparkling water, club soda, or proescco!. We're always suckers for a good berry margarita, but this basic recipe is great with just about any liquors (vodka, rum, and gin are all good in this drink) if tequila isn't your thing! You can also swap the booze for a nonalcoholic gin or a splash of club soda - the real flavor comes from the lime juice and raspberry syrup here! Check out these Classic Frozen Margaritas from Isabel Eats for an easy guide to frozen, blended margaritas! Make a blended margarita! We served these raspberry margaritas on the rocks, but you could also blend all of the ingredients together with a few handfuls of ice to make a frozen version. Like a sweeter margarita? Add a bit of extra raspberry syrup. If you like your drinks on the sour side, add a bit of extra lime juice to your cocktail. These raspberry margaritas are easy to adjust! Some of our favorite swaps: Lightly tap the glass into the salt a few times until you have enough salt on the rim. Dip the edge of your glass into the salt on your plate. Dust a small plate with a light layer of kosher salt. Use gentle pressure: You just want to moisten the very edge of the glass so the salt will stick! Run a lime wedge around the rim of your glass. You don't need any fancy tools to add a salt or sugar rim to your cocktails at home! Just grab a lime wedge and a bit of kosher salt (or granulated sugar if you prefer!) and you're good to go. 
#Strawberry margarita salt or sugar how to
How to add a salt rim to a margarita glass Spread the berries into a thin layer on a nonstick baking mat (or a piece of waxed paper), pop them in the freezer for 1-2 hours to set, then transfer to an airtight container or Stasher Bag and return to the freezer.
#Strawberry margarita salt or sugar pro
Pro Tip: Freeze leftover raspberries for smoothies!
Let the syrup cool, then pour it through a strainer to remove the berries.Cook over medium-low heat for 10-15 minutes until berries have softened and sugar has dissolved.Add fresh raspberries to a small saucepan with a bit of sugar and water.Our secret weapon for these bright, flavorful drinks: Homemade raspberry syrup! These easy, refreshing cocktails are perfect for summer!Īll you need is a bit of tequila, fresh lime juice, and our quick homemade raspberry syrup - no triple sec or margarita mix required! How to make this simple raspberry syrup
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